Dhaniya Panjiri is a traditional Indian spice mix, celebrated for its unique blend of flavors and aromatic qualities. This versatile seasoning is a staple in many Indian kitchens, adding a delightful depth of taste to various dishes.

Ingredients:

• Coriander Seeds: The cornerstone of this mix, coriander seeds provide a warm, slightly citrusy flavor.
• Fennel Seeds: Offering a sweet, anise-like taste, fennel seeds add a subtle complexity to the blend.
• Cumin Seeds: Known for their earthy, slightly bitter notes, cumin seeds contribute a robust flavor profile.
• Carom Seeds (Ajwain): These tiny seeds bring a distinct, slightly pungent aroma and taste, often used to aid digestion.
• Black Peppercorns: Adding a touch of heat and a peppery kick, black peppercorns balance the other flavors.
• Dry Ginger Powder: Providing a warming and stimulating effect, dry ginger powder adds a hint of spiciness.
• Dried Mango Powder (Amchur): This tangy powder adds a sweet-sour element, balancing the overall flavor profile.