Kesariya Peda is a popular Indian sweet, renowned for its rich, creamy texture and vibrant saffron color. This traditional delicacy is a must-try for anyone with a sweet tooth.

Ingredients:

• Milk: The primary ingredient, providing the creamy base.
• Sugar: Sweetens the peda to perfection.
• Ghee: Clarified butter, adding richness and a distinct flavor.
• Saffron: The saffron strands impart the characteristic golden color and a subtle floral aroma.
• Cardamom powder: A warm and aromatic spice that enhances the overall flavor.
• Pistachios: Chopped pistachios provide a delightful crunch and a touch of visual appeal.