This luscious Moong Dal Halwa is a classic Indian dessert, known for its delicate texture and rich flavor. Made from split yellow mung lentils, it’s a perfect treat for any occasion.
Ingredients:
- Split yellow mung lentils (moong dal)
- Ghee (clarified butter)
- Sugar
- Milk
- Cardamom powder
- Saffron strands (optional)
- Almonds, chopped (optional)
- Pistachios, chopped (optional)
Weight | 250gm, 500gm, 1kg |
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