PARVAL MITHAI
₹130.00 – ₹520.00
Parval Mithai is a traditional Indian sweet delicacy made from parval (trichome squash) and sugar. The parval is peeled, deseeded, and cooked until tender. It is then combined with sugar and other ingredients to create a sweet, chewy, and flavorful treat.
Ingredients:
- Parval (trichome squash)
- Sugar
- Milk
- Cardamom powder
- Saffron (optional)
- Ghee (clarified butter)
| Weight | 250gm, 500gm, 1kg |
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