Aloo Chaat is a popular Indian street food that’s packed with flavor and texture. This dish features crispy, boiled potatoes topped with a tangy and spicy chutney, tangy tamarind sauce, and a medley of colorful toppings.

Ingredients:

• Potatoes: Russet or Yukon Gold potatoes work best for their fluffy texture.
• Chaat Masala: A blend of spices that gives the chaat its unique flavor.
• Tamarind Chutney: A tangy and sweet chutney made from tamarind pulp.
• Mint Chutney: A refreshing and cool chutney made from fresh mint leaves.
• Yoghurt: Provides a creamy and tangy contrast to the spicy flavors.
• Sev (Crispy Noodles): Adds a crunchy texture and a touch of saltiness.
• Chaat Papdi (Crispy Crackers): Provides a light and crispy base for the chaat.
• Onions: Sliced onions add a sharp and pungent flavor.
• Cilantro: Fresh cilantro adds a bright, herbaceous aroma and flavor.
• Lemon Juice: Provides a refreshing acidity and balances the flavors.