French fries are a beloved snack and side dish enjoyed worldwide. They are typically made from potatoes, cut into long, thin strips, and deep-fried until golden brown and crispy.

Ingredients:

• Potatoes: Russet potatoes are a popular choice for their high starch content, which contributes to a crispy texture.
• Oil: Vegetable oil, such as canola or sunflower oil, is commonly used for deep frying.
• Salt: Salt enhances the flavor of the fries and balances the richness of the oil.