Kaju Modak is a popular Indian sweet, particularly associated with the festival of Ganesh Chaturthi. These bite-sized treats are known for their rich, nutty flavor and delicate texture.

Ingredients:

• Cashews: The primary ingredient, cashews, are roasted and ground to form a smooth paste.
• Sugar: Granulated sugar is used to sweeten the modak.
• Cardamom: A fragrant spice that adds a warm, aromatic flavor.
• Ghee: Clarified butter provides richness and a subtle nutty flavor.
• Milk: Milk is used to bind the ingredients together and create a smooth consistency.
• Modak Leaves: Edible leaves made from rice flour or wheat flour are used to shape the modak.