Matar Kachori is a popular North Indian snack made with a crispy, deep-fried dough filled with a flavorful mixture of peas (matar). It is often served with a tangy tamarind chutney and a sweet minty chutney.
Ingredients:
For the dough:
- All-purpose flour
- Semolina
- Water
- Salt
- Oil
For the filling:
- Green peas
- Onions
- Ginger
- Green chili
- Cumin seeds
- Coriander powder
- Garam masala
- Turmeric powder
- Salt
- Oil
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