Veg Cutlets are a popular Indian vegetarian dish, perfect for a quick and satisfying meal. These crispy patties are packed with flavor and are a great option for both vegans and vegetarians.

Ingredients:

• Potatoes: The base of the cutlet, providing a soft and fluffy texture.
• Green Peas: Add a burst of flavor and a touch of sweetness.
• Carrots: Provide a crunch and a beautiful color.
• Cauliflower: A low-calorie vegetable that adds to the texture.
• Onion: Adds a savory flavor and depth to the cutlet.
• Spices: A blend of spices like cumin, coriander, turmeric, and garam masala gives the cutlet its characteristic Indian flavor.
• Breadcrumbs: Help bind the ingredients together and create a crispy exterior.
• Fresh Coriander: Adds a fresh, herbaceous flavor.
• Oil: For frying the cutlets.