Veg Fried Momo is a popular street food in India and Nepal, offering a delicious and satisfying vegetarian option. These crispy, pan-fried dumplings are filled with a savory mixture of vegetables and spices.

Ingredients:

• Flour: A combination of all-purpose flour and wheat flour provides a sturdy dough.
• Water: Used to knead the dough into a smooth consistency.
• Salt: Adds flavor and enhances the dough’s texture.
• Vegetables: A variety of vegetables like cabbage, carrots, onions, and green peas can be used as the filling.
• Spices: Ginger, garlic, soy sauce, and a touch of chili powder provide a flavorful kick.
• Oil: For frying the momos until golden brown and crispy.