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A classic appetizer or side dish that’s easy to make and always a crowd-pleaser.
Ingredients:
- 1 loaf of French bread
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Dried oregano and basil (optional)
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