A popular North Indian street food made with fried lentil dumplings soaked in yogurt.
Ingredients:
- For the bhalla:
- 1 cup urad dal (husked black gram)
- 1/2 cup rice
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Water, as needed
- For the dahi:
- 1 cup plain yogurt
- 1/2 teaspoon cumin powder
- 1/4 teaspoon chaat masala
- 1/4 teaspoon red chili powder
- 1/4 teaspoon black salt
- 1/2 tablespoon chopped cilantro
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