GUJIYA

125.00500.00

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A popular Indian sweet treat, especially enjoyed during festivals like Holi and Diwali.

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup water
  • 1/2 cup khoya (thickened milk)
  • 1/4 cup sugar
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon saffron strands
  • 1 tablespoon chopped nuts (almonds, pistachios, cashews)
  • Oil for deep frying
Weight

250gm, 500gm, 1kg

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