A popular Indian sweet treat, especially enjoyed during festivals like Holi and Diwali.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup ghee (clarified butter)
- 1/4 cup water
- 1/2 cup khoya (thickened milk)
- 1/4 cup sugar
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon saffron strands
- 1 tablespoon chopped nuts (almonds, pistachios, cashews)
- Oil for deep frying
Weight | 250gm, 500gm, 1kg |
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