A popular Rajasthani sweet made with flour, ghee, and milk.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup ghee
- 1/4 cup milk
- 1/4 teaspoon cardamom powder
- Pinch of saffron
- For the malai:
- 1 cup heavy cream
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 teaspoon cardamom powder
Weight | 250gm, 500gm, 1kg |
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