Chappan Bhog, meaning “56 offerings,” is a traditional vegetarian feast prepared in North Indian temples, especially those dedicated to Lord Krishna. It consists of 56 different dishes, each representing a different offering to the deity. While the exact number and types of dishes can vary, they typically include a variety of sweets, savories, and main courses.
Ingredients:
Chappan Bhog recipes vary widely, but here are some common ingredients:
- Sweets: Kheer (rice pudding), gulab jamun, rasgulla, jalebi, barfi, ladoo, halwa, etc.
- Savories: Samosas, pakoras, aloo tikki, kachori, etc.
- Main Courses: Vegetable curries, lentils, rice, roti, etc.
- Other: Panjiri (a mixture of nuts, spices, and jaggery), papad, etc.
Weight | 250gm, 500gm, 1kg |
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