Mohan Thal is a traditional Indian sweet that is particularly popular in the northern states. It’s known for its rich, creamy texture and subtle sweetness. Here’s a basic recipe and ingredient list:

Ingredients:

• Milk: The foundation of the sweet, providing creaminess and richness.
• Sugar: For sweetness, but use sparingly to balance the richness of the milk.
• Cardamom powder: A warm, aromatic spice that adds depth of flavor.
• Pistachios: Chopped pistachios provide a nutty crunch and visual appeal.
• Almonds: Chopped almonds offer a similar nutty texture and flavor.
• Ghee: Clarified butter, used for cooking and adding richness.