Vart Laddu is a traditional Indian sweet commonly prepared during religious festivals like Diwali and Vrat. It’s known for its nutty flavor, rich texture, and nutritional value.

Ingredients:

• Flour: A mix of wheat and gram flour (besan) provides a sturdy base for the laddu.
• Ghee: Clarified butter adds richness, flavor, and a healthy dose of fats.
• Jaggery: A natural sweetener that also offers essential minerals and antioxidants.
• Dry Fruits: Almonds, cashews, walnuts, and raisins provide a delightful crunch and nutritional boost.
• Cardamom: A fragrant spice that adds a warm, aromatic flavor.
• Coconut: Grated coconut adds a touch of sweetness, texture, and tropical flavor.