Chandrakala is a popular Indian sweet that derives its name from its crescent moon shape. This traditional dessert is often enjoyed during festivals and celebrations.
Ingredients:
- Outer shell: All-purpose flour, ghee (clarified butter), water, and a pinch of salt.
- Filling: Khoya (thickened milk), sugar, cardamom powder, dry fruits (almonds, cashews, raisins), and saffron.
Weight | 250gm, 500gm, 1kg |
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