Doda Burfi is a traditional Indian sweet that is particularly popular in the northern regions. It’s characterized by its soft, spongy texture and rich, nutty flavor. The key ingredient in Doda Burfi is khoya, a thick, condensed milk product that is essential for its creamy consistency.

Ingredients for Doda Burfi:

• Khoya: A dry, thick form of condensed milk.
• Ghee: Clarified butter.
• Almonds: Chopped or sliced.
• Pistachios: Chopped or sliced.
• Cardamom powder: For flavor.
• Sugar syrup: For moistening.
• Food coloring: Optional, for desired color.