Gol Kheera Mohan is a traditional Indian sweet, particularly popular in West Bengal. It’s a rich, creamy dessert made with milk, sugar, and a variety of aromatic spices. The unique blend of flavors and the soft, chewy texture make it a beloved treat for all ages.
Ingredients:
- Milk: Whole milk is typically used to create a creamy base.
- Sugar: Granulated sugar is added for sweetness.
- Khoa: This is a condensed milk product, essential for providing richness and thickness.
- Cardamom: Ground cardamom adds a warm, aromatic flavor.
- Saffron: A pinch of saffron is often used for its vibrant color and subtle flavor.
- Pistachios: Chopped pistachios are used as a garnish and provide a nutty crunch.
- Rose Water: A few drops of rose water are added for a delicate floral aroma.
Weight | 250gm, 500gm, 1kg |
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