Mathura Peda is a popular Indian sweet, renowned for its rich, creamy texture and intense sweetness. Originating from the holy city of Mathura, this delectable treat is a staple during festivals and celebrations.

Ingredients:

• Milk: The primary ingredient, providing the creamy base.
• Ghee: Clarified butter, adding richness and a distinct flavor.
• Sugar: The sweetener, responsible for the peda’s intense sweetness.
• Cardamom powder: A fragrant spice, enhancing the flavor profile.
• Pistachios: Often used as a topping, adding a nutty crunch.
• Almonds: Another popular topping, providing additional texture and flavor.