Rasgulla is a popular Indian sweet made from cottage cheese (paneer) soaked in a sweet syrup. The soft, spongy balls are typically round and have a rich, milky flavor.

Ingredients:

• Paneer: Cottage cheese, made by curdling milk and draining the whey.
• Sugar: Granulated sugar for the sweet syrup.
• Water: Used to prepare the syrup and cook the rasgulla.
• Lemon juice: Or citric acid, added to curdle the milk and make paneer.
• Cardamom powder: Optional, for flavoring the syrup.