Indulge in the exquisite sweetness of Rasmalai, a classic Indian dessert that will tantalize your taste buds. This delectable treat features soft, spongy cheese balls soaked in a fragrant cardamom-flavored milk syrup. The creamy texture and delicate sweetness of Rasmalai make it a beloved dessert enjoyed by people of all ages.

Ingredients:

• Cheese: Cottage cheese or paneer is the primary ingredient, curdled and then kneaded to form soft balls.
• Milk: Whole milk is used to create a rich and creamy syrup.
• Sugar: Granulated sugar is added to the milk to sweeten the syrup.
• Cardamom: Ground cardamom pods impart a warm, aromatic flavor to the syrup.
• Pistachios: Chopped pistachios are often used as a garnish for added texture and visual appeal.
• Saffron: Saffron strands are sometimes added to the milk for a vibrant color and subtle flavor.