Badam Cham Cham is a popular Indian sweet, renowned for its soft, spongy texture and rich almond flavor. This traditional dessert is a delightful treat that is sure to satisfy your sweet tooth.

Ingredients:

• Milk: The primary ingredient, providing the creamy base for the sweet.
• Sugar: Sweetens the Cham Cham and balances the flavors.
• Almonds: The star ingredient, imparting its unique nutty flavor and aroma.
• Cardamom: Adds a warm, aromatic touch to the dessert.
• Rose Water: Provides a delicate floral fragrance.
• Saffron: Adds a vibrant color and a subtle flavor.
• Ghee: Used for frying the Cham Cham, giving it a golden-brown crust.
• Sugar Syrup: A sweet syrup used to soak the Cham Cham, adding to its sweetness and preserving its texture.