A rich and decadent Indian sweet made with deep-fried batter soaked in a sugar syrup.
Ingredients:
- For the batter:
- 1 cup all-purpose flour
- 1/4 cup gram flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon saffron
- 1/4 cup yogurt
- 1/4 cup water
- 1/4 teaspoon cardamom powder
- For the sugar syrup:
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon lemon juice
- 1/4 teaspoon saffron
Weight | 250gm, 500gm, 1kg |
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