Jaypuri Laddu is a delectable Indian sweet hailing from the vibrant city of Jaipur, Rajasthan. Known for its rich, nutty flavor and melt-in-your-mouth texture, it’s a popular treat during festivals and celebrations.
Ingredients:
- Besan (Gram Flour): Provides the base for the laddu, offering a nutty flavor and binding the ingredients together.
- Ghee: Clarified butter adds richness, flavor, and a healthy dose of fats.
- Sugar: Sweetens the laddu, balancing the nutty flavors.
- Cardamom: A fragrant spice that imparts a warm, aromatic flavor.
- Dry Fruits: Almonds, cashews, and pistachios add a delightful crunch and nutritional value.
Weight | 250gm, 500gm, 1kg |
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