Kaju Mysore Pak is a traditional Indian sweet that hails from the southern state of Karnataka. Renowned for its rich, buttery flavor and dense, fudge-like texture, this delectable treat is a favorite among sweet tooth enthusiasts.

Ingredients:

• Cashews (Kaju): The star ingredient, cashews provide the nutty flavor and creamy texture.
• Ghee: Clarified butter, ghee adds a rich, buttery flavor and helps achieve the desired consistency.
• Sugar: Granulated sugar is used to sweeten the Mysore Pak.
• Cardamom Powder: This aromatic spice adds a subtle warmth and flavor to the sweet.
• Besan (Gram Flour): Besan helps bind the ingredients together and gives the Mysore Pak its characteristic dense texture.