Kalakand is a delicious Indian sweet made with milk and paneer (Indian cottage cheese). It has a dense, creamy texture and a slightly sweet and nutty flavor.
Ingredients:
- Milk: Whole milk is preferred for its richness.
- Paneer: Freshly made paneer is ideal.
- Sugar: Granulated sugar is commonly used.
- Cardamom powder: For a warm, aromatic flavor.
- Pistachios: Chopped pistachios are used for garnish.
Weight | 250gm, 500gm, 1kg |
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