Khandvi, a savory Gujarati snack, is a thin, rolled crepe made from gram flour batter. It’s typically steamed, then rolled up and topped with a flavorful tempering of mustard seeds, curry leaves, and grated coconut.
Ingredients:
- Gram flour (besan)
- Yogurt
- Water
- Oil
- Salt
- Turmeric powder
- Cumin seeds
- Mustard seeds
- Curry leaves
- Grated coconut
Weight | 250gm, 500gm, 1kg |
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