Milk Mysore Pak is a traditional Indian sweet that combines the richness of milk with the sweetness of jaggery. This delectable dessert has a soft, crumbly texture and a deep, caramel-like flavor. It’s a popular choice for celebrations and special occasions.
Ingredients:
- Milk: The foundation of this sweet, providing a creamy and indulgent base.
- Jaggery: A natural sweetener with a unique flavor profile, adding sweetness and a touch of caramel.
- Ghee: Clarified butter, contributing to the richness and aroma of the Mysore Pak.
- Cardamom powder: A warm and aromatic spice that enhances the overall flavor.
- Cashews: Roasted cashews, adding a nutty crunch and visual appeal.
Weight | 250gm, 500gm, 1kg |
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