Tandoori Veg Malai Momo: A Flavorful Delight

Tandoori Veg Malai Momo is a vegetarian twist on the popular Tibetan dumplings. These succulent dumplings are filled with a flavorful vegetable mixture and coated in a creamy, tandoori-spiced marinade.

Ingredients:

For the filling:

• Vegetables: A mix of finely chopped vegetables like potatoes, cabbage, carrots, and peas.
• Spices: Ginger, garlic, cumin, coriander, and garam masala.
• Salt and pepper: To taste.

For the marinade:

• Yogurt: Provides a creamy base and helps tenderize the momos.
• Tandoori masala: A blend of spices that gives the momos their characteristic flavor.
• Lime juice: Adds a tangy note and helps balance the flavors.
• Ginger-garlic paste: Adds depth and heat.

For the wrapping:

• Maida flour: All-purpose flour used to make the dough.
• Water: To knead the dough.