Veg Momo is a popular steamed dumpling from Nepal and Tibet, often enjoyed across South Asia. These savory treats are typically filled with a flavorful vegetable mixture and served with a spicy dipping sauce.
Ingredients:
For the dough:
- All-purpose flour
- Water
- Salt
For the filling:
- Cabbage
- Carrots
- Onions
- Garlic
- Ginger
- Soy sauce
- Salt
- Pepper
- Other vegetables (optional): Green peas, mushrooms, corn
For the dipping sauce:
- Red chili paste
- Soy sauce
- Vinegar
- Salt
- Water
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