Veg Momo is a popular steamed dumpling from Nepal and Tibet, often enjoyed across South Asia. These savory treats are typically filled with a flavorful vegetable mixture and served with a spicy dipping sauce.

Ingredients:

For the dough:

• All-purpose flour
• Water
• Salt

For the filling:

• Cabbage
• Carrots
• Onions
• Garlic
• Ginger
• Soy sauce
• Salt
• Pepper
• Other vegetables (optional): Green peas, mushrooms, corn

For the dipping sauce:

• Red chili paste
• Soy sauce
• Vinegar
• Salt
• Water