Imarati, a traditional Indian sweet, is a deep-fried pastry soaked in a fragrant sugar syrup. These intricate, lace-like structures are known for their delicate texture and rich, sweet flavor.

Ingredients:

• Flour: All-purpose flour is the base for the batter.
• Ghee: Clarified butter provides richness and a nutty flavor.
• Yeast: Helps the batter rise and create the airy texture.
• Cardamom: Adds a warm, aromatic spice.
• Saffron: Offers a vibrant color and subtle flavor.
• Sugar Syrup: A thick syrup made from sugar, water, and a touch of lemon juice.